Easiest Way to Prepare Tasty Chickpea Flour Tofu

Chickpea Flour Tofu. In the case of Burmese tofu (also known as Shan tofu for the state in the northeast part of the country where it originated). Chickpea Flour Tofu You read that right: soy free tofu!!

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Chickpea Flour Tofu You read that right: soy free tofu!! In Morocco, garbanzo flour from un-roasted chickpeas is used to make kalinti, a quiche-like dish often sold as street food. The best way I can describe the texture is by comparing it to soft tofu.

Burmese tofu, also known as Shan Tofu or Chickpea Tofu, is a soy-free, gluten-free food made from chickpea flour, water, salt and turmeric.

I make my chickpea tofu with chickpea flour and with less liquid so it is a sturdier, and quick version of Burmese tofu.

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I thought I was done with tofu. In the case of Burmese tofu (also known as Shan tofu for the state in the northeast part of the country where it originated). I was goofing around with chickpea tofu over a year ago and never got around to posting my discoveries.