Easiest Way to Prepare Perfect Baked Sweet Potato With Spinach
Baked Sweet Potato With Spinach. Grease an ovenproof dish generously with butter and spread half the sweet potato slices across the bottom. Add oil to pan, let the oil get hot and add potatoes, cook until fork tender with no lid.
Bake your sweet potatoes in the oven until soft. You can also cook these twice-baked spinach potatoes in the microwave by piercing them with a fork and arranging them on paper towels. Spread evenly on prepared baking sheet.
Place mixture in a medium bowl.
Remove from oven and allow to cool slightly.
Place potato halves back onto the aluminum foil-lined baking sheet. Add sour cream, nutmeg, salt, and pepper. Add oil to pan, let the oil get hot and add potatoes, cook until fork tender with no lid.