Easiest Way to Make Yummy Pioneer Woman Roasted Boneless Chicken Breast
Pioneer Woman Roasted Boneless Chicken Breast. Arrange the chicken breasts on the prepared baking sheet. Place the softened butter in a bowl with the lemon zest.
Spread the sour cream mixture on top of the chicken. Place the cooked chicken and vegetables on a bed of cooked pasta, and serve it family style in a large bowl or platter. Heat the olive oil in a medium skillet over medium heat.
In a shallow dish, stir together breadcrumbs, Parmesan cheese and pepper.
Place the six lemon halves (if they'll fit!) and the three remaining rosemary leaves into the cavity of the bird.
Any dinner that includes tortilla chips is our kind of meal. Spread the sour cream mixture on top of the chicken. While the oil heats, season the chicken breasts with salt and pepper.