Easiest Way to Make Tasty Healthy Snickerdoodles
Healthy Snickerdoodles. For true snickerdoodles, roll each ball in a mix of cinnamon and sugar (either equal parts OR two parts sugar to one part cinnamon, depending on how cinnamon-y you want your cookies). Because cassava flour is more starchy, expect a bit drier cookie and be sure to let them cool completely on the cookie sheet.
They are gluten-free, paleo and vegan, this is a must have healthy cookie recipe in your collection! For true snickerdoodles, roll each ball in a mix of cinnamon and sugar (either equal parts OR two parts sugar to one part cinnamon, depending on how cinnamon-y you want your cookies). In a medium bowl, whisk together the flour, cream of tartar, baking soda and salt.
They are made with whole wheat, coconut sugar, coconut oil, and almond milk.
Add the flour, cream of tartar, bicarbonate of soda and ¼ tsp salt, and mix until just combined.
The Best Vegan Snickerdoodle Cookies These healthy snickerdoodles cookies taste amazing! This will be your new go-to healthy snickerdoodle recipe! Gluten free and as amazing as the classic but packed with wholesome ingredients!