Easiest Way to Make Perfect Oven Baked Orange Chicken

Oven Baked Orange Chicken. Heat oil in a large skillet over medium-high heat and cook chicken until browned. Arrange chicken breast halves in a baking dish; pour orange juice mixture over chicken.

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Position wings on baking racks in a single layer ensuring that wings aren't touching. Uncover and baste the chicken with the pan juices. Skin should be crispy on top.

Serve over rice and garnish with green onions and orange slices.

Carefully place chicken on the hot baking sheet in an even layer and spray generously with cooking spray.

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While the chicken is cooking, make the sauce. In a medium bowl, whisk together brown sugar, orange juice, sriracha, apple cider vinegar, grated orange peel, white vinegar, soy sauce, garlic salt, and cornstarch. Arrange the chicken onto an oiled tray on a foil lined baking sheet.