Easiest Way to Cook Tasty Cantonese Chicken

Cantonese Chicken. It has been popular since a folk hotel in the Qing Dynasty. It typically utilizes a wet marinating technique with Chinese five-spice powder.

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Meanwhile, in a bowl, combine the chicken broth, wine, soy sauce, sugar, sesame oil, cornstarch, and ½ teaspoon salt, stirring until the cornstarch dissolves. Add to that staples for Chinese cooking like rice wine, sesame oil, and soy sauce, then serve it. Chicken, oyster sauce, soy sauce, rice vinegar, sugar, molasses, garlic, onion, chicken stock and cornstarch come together to make this delightfully fragrant dish.

Arrange chicken in large baking pan.

The trick with making any Chinese food and it's guaranteed success is to prepare everything beforehand.

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It is sweet and salty and taste so delicious. It typically utilizes a wet marinating technique with Chinese five-spice powder. A delicious mix of chicken and veggies along with flavourful soy and chilli sauce.