How to Prepare Perfect Greek Seasoning
Greek Seasoning. LEMON ZEST Fresh zest is used in this recipe but can be easily substituted for dry lemon zest! The blend typically includes Mediterranean oregano, garlic, onion, dill, parsley, marjoram and thyme.
Depending on the blend, other spices such as basil, cinnamon, nutmeg, salt and pepper may be included. I developed this Greek Seasoning recipe several years ago after being frustrated with the blends available on the market. Greek cuisine primarily uses oregano, mint, garlic, onion, dill, and bay leaf, along with the addition of basil, thyme, fennel seed, and parsley.
Easy Greek seasoning blend is made with simple pantry staples and is perfect for sprinkling on fish, chicken, and veggies!
Homemade Seasoning Mixes versus Store-Bought Seasonings What Is Greek Seasoning This is an easy-to-whip-up homemade blend that uses a combination of Greek herbs and Greek spices aka ingredients you already own in your spice cupboard.
Depending on the blend, other spices such as basil, cinnamon, nutmeg, salt and pepper may be included. Serve with steaks, pork chops, chicken, or fish. I've actually found Greek seasoning blends hard to find at my local grocery store, although I have had better luck finding it online, or at places like World Market.