How to Make Yummy Italian Pot Roast

Italian Pot Roast. How do you make Italian Pot Roast? In a large skillet, heat oil over high heat, swirling to coat bottom of pan.

52 Ways to Cook: Italian Pot Roast (Stracotto di Manzo) (Stanley Underwood)

In a large skillet, heat oil over. A great alternative to a classic roast with Italian flavours and tender beef brisket. This post is sponsored by Bertolli®.

Add the tomatoes, onion, wine, salt, basil, oregano, garlic and pepper.

Pot roasts exist in many cuisines, of course, and the Italians have stracotto, which means "overcooked." Like many other roasts, this one cooks low and slow after it's seared.

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Combine the broth, tomato paste, mushrooms, onion, carrot, celery, garlic, Italian seasoning, salt and pepper; pour over roast. Add onions, garlic cloves and beef broth, then place the lid on the pot and cook in the oven for four hours. How do you make Italian Pot Roast?