How to Make Yummy Cream Of Brie Soup

Cream Of Brie Soup. Gradually whisk in the chicken stock. In a medium heavy saucepan bring wine and vinegar to boiling; reduce heat.

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Pour into freezer containers, label and freeze up to four months. Stir in thyme and brie and remove from heat. Add the cheese (please, dont remove the wonderful rind!) and stir until melted.

Pour back into the pot with the rest of the chicken broth, reheat and stir in the two cups of whipping cream.

Directions In a Dutch oven, heat butter over medium-high heat.

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Toss in a bowl with the olive oil. Read Customer Reviews & Find Best Sellers. Heat until steamy but do not boil.