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How to Cook Tasty Healthy Thin Crust Pizza Dough

Oleh Arlette Bourgouin

Healthy Thin Crust Pizza Dough. Neapolitan pizza has a flat thin base and a raised edge. Dissolve yeast and sugar in hot water in a bowl.

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If using frozen dough, thaw in the refrigerator overnight. To make it extra special, let's look learn how to make ultra thin pizza. To make a really thin pizza base the dough has to be elastic and stretchy.

It's actually required to be stretched out by hand according to the AVPN.

It's a no-rise dough, so you don't have to wait around for the dough to do its thing - which is perfect for a fast and easy weeknight dinner.

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This is a really tasty whole wheat pizza crust! Using your knuckles and backs of your hands, toss the dough into the air in a circular motion, spinning the dough. This thins the center of the dough and forms the padded edge of the pizza.