How to Cook Delicious Creamy Garlic Dijon Salmon
Creamy Garlic Dijon Salmon. Sprinkle salmon with the garlic powder and pepper, then dredge each piece in flour on all sides and add them to your skillet. Easy, flavorful, perfectly cooked salmon with a bright creamy sauce!
Then add the salmon back to the skillet and. Crispy and crunchy on the outside, the salmon is moist and tender on. Dijon mustard salmon is quick, easy, and full of flavor.
This quick, restaurant-worthy salmon recipe looks and feels date-night special but couldn't be easier.
The creamy garlic adds extra flavor to the salmon while keeping it moist instead of dry.
This creamy Dijon salmon recipe is fast, easy, and will please all the Dijon mustard lovers out there! I entered a random recipe contest with Cono Sur Vineyards & Winery. It is always good to keep salmon moist instead of drying it out because it can lose some of its naturally delicious flavors when it becomes too dry.