Easy Recipe: Yummy Shrimp And Peanut Sauce
Shrimp And Peanut Sauce. You can easily mix and match proteins or different veggies, based on what you have on hand. Remove the shrimp from the pan and set aside.
Heat oil in a large nonstick skillet over medium heat. In a large serving bowl, toss together the noodles, broccoli, shrimp, and the peanut butter sauce. Serve immediately, as the sauce will absorb into the pasta right away.
Serve immediately, as the sauce will absorb into the pasta right away.
These shrimp lettuce wraps pack a flawless combination of flavors and textures: grilled shrimp with sautéed red peppers, carrots, zucchini wrapped in a crisp lettuce leaf.
If you don't have shrimp, this would be just as tasty with chicken. To make these Thai peanut noodles, prep the veggies as instructed, then sauté them over medium heat in a wok with a little avocado oil. Top with cilantro, red pepper, carrots, cabbage, and chopped peanuts.