Easy Recipe: Yummy How To Brine Chicken Breasts
How To Brine Chicken Breasts. Pour in the salt, sugar, soy sauce, and olive oil. Once you're ready to cook them, pat the chicken dry with paper towels.
This is a very key step, mostly if the meat shall not be grilled. Heat over medium just until the sugar and salt have dissolved. Salting and brining are the two best ways to achieve juicy, flavorful chicken.
Do not confuse brines with marinades.
Then, cook it to your liking.
Add enough brine to each bag to cover the chicken on all sides. REALLY added a nice moisture to the chicken breast pieces. Pour in the salt, sugar, soy sauce, and olive oil.