Easy Recipe: Yummy Chicken With Cream Sauce
Chicken With Cream Sauce. In heated skillet add olive oil and butter. Once the chicken is cooked, add in the spinach.
Brown the chicken in a skillet on both sides until it gets that dark golden color. Season generously with salt and pepper. In skillet, heat butter or margarine to medium heat.
Salt the water and add orzo pasta.
The savory cream sauce with a hint of cognac combined with the chicken and mushrooms is most satisfying.
Coat chicken breasts with the onion and garlic powders and herbs. Stir regularly to dissolve parmesan cheese. While the cream and cognac are a bit indulgent, this recipe is not as fancy as it seems.