Easy Recipe: Tasty Egg Salad Paula Deen
Egg Salad Paula Deen. Find Paula on The Best of Paula. Stir in celery, green onion, and dill.
Separate egg yolks and whites; place in separate bowls. Grate eggs into a medium mixing bowl and add mayonnaise, relish, mustard, sugar, lemon juice, salt, pepper, and hot sauce. Cool the eggs under cold, running water, peel them, and chop them into sixths.
Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham..
Stir in potatoes and green onion until combined; gently stir in eggs.
Old Fashioned Egg Salad Recipe This recipe takes the basic egg salad recipe up a few notches. Southern egg salad, primarily used for sandwiches. Sign up to receive weekly recipes from the Queen of Southern Cooking Submit.