Easy Recipe: Tasty Butterscotch Shortbread

Butterscotch Shortbread. Stir in butterscotch chips and toffee bits. Gradually add flour mixture to creamed mixture, stirring to combine.

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Cool completely in pan on a wire rack. These Butterscotch Shortbread Cookies still have that same buttery bite you know and love, but every bite also has a bit of caramelly butterscotch as well. Add in the egg and butterscotch morsels and mix until completely combined.

The butterscotch is the perfect, creamy complement to the buttery cookie and the sugar gives it a crunch to keep things interesting.

Let it cool in the pan on a rack.

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Mix in the butterscotch chips with a wooden spoon until evenly distributed. Pour over top and sides of cheesecake. Stir in flour and salt. (Dough will be dry and crumbly; use hands to mix completely.) Instructions In a medium bowl, whisk together flour, cornstarch and salt.