Easy Recipe: Tasty Best Crab Stuffed Mushrooms With Cream Cheese
Best Crab Stuffed Mushrooms With Cream Cheese. Mix the filling together until it is thoroughly combined. Beat the ingredients with a hand mixer on medium speed until smooth.
Add the lemon juice, prepared horseradish, parsley, green onion, fresh lemon juice, and red pepper flakes, blending to incorporate. Clean the mushrooms with a slightly damp paper towel and remove the stems. This creates a light and fluffy melt in your mouth filling.
Mix the filling together until it is thoroughly combined.
Dice green onions and add to the cream cheese/crab mixture.
Fill the mushroom caps with the crab filling. Yep, right in the middle of Maryland where blue crabs are a way of life. Use a small spoon fill each mushroom cap with a generous amount of stuffing.