Easy Recipe: Perfect The Very Best Salisbury Steak
The Very Best Salisbury Steak. These Salisbury steaks are formed from ground beef, minced onion and green bell pepper, parsley, paprika, and garlic and cooked under the broiler. "These Salisbury steaks are flavorful and very moist," says HongKongCV. "Nothing like the shoe leather served in cafeterias and frozen dinners. We're cooking up Salisbury Steak with Onions and Gravy.
I love salisbury steaks and it is comfort food at its finest. Mix the brown gravy, don't heat, just pour over the steak patties. Remove from heat and let cool.
Add the marinade, and cover or seal the bag.
It's very good, best Salisbury steak recipe I've used.
In a large bowl, use your hands to blend together the beef, bread crumbs, tomato paste, worcestershire sauce, ground mustard, onion powder, pepper and salt until well combined. INSTRUCTIONS In a large bowl, use your hands to blend together the beef, bread crumbs, tomato paste, worcestershire sauce, ground mustard, onion powder, pepper and salt until well combined. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South.