Easy Recipe: Perfect Chicken Tagine Oven

Chicken Tagine Oven. It's company-worthy yet easy to throw together. Chicken tagine with olives and preserved lemons.

Chicken tagine | Chicken tagine, Tagine recipes, Tagine cooking (Roger Chavez)

The tagine--sometimes spelled tajine--is the traditional clay cooking pot used by North African cooks to conjure up deliciously spiced. Chicken tagines, lamb tagines, vegetable tagines, egg tagines; with or without olives, with or Take your chosen cooking pot, whether a tagine, a dutch oven or a regular old saucepan and line it with. Made with preserved lemon and olives, you can cook it in a traditional tagine or the oven.

Made with preserved lemon and olives, you can cook it in a traditional tagine or the oven.

Photograph: Felicity Cloake for the Guardian.

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Chicken tagines, lamb tagines, vegetable tagines, egg tagines; with or without olives, with or Take your chosen cooking pot, whether a tagine, a dutch oven or a regular old saucepan and line it with. Here chicken (or lamb, if you prefer) simmers in a sauce of garlic, ginger, saffron and black pepper until it is so The remaining sauce is added to the dish, and the tagine is reheated to blend the flavors. Arabic طجين ṭažin is derived from Berber ṭajin "shallow earthen pot". (Tagine is also the name of the distinctive pot in which the meal is traditionally cooked and served.) Discard cilantro.