Easy Recipe: Delicious Baking Whole Spaghetti Squash
Baking Whole Spaghetti Squash. When the squash is out of the oven and cool enough for you to handle, cut in half. With a knife, prick the squash all over and place on a baking sheet.
In these paleo and gluten-free times, spaghetti squash is kind of having a perfect moment. Drizzle with olive oil, and season with salt and pepper. To avoid this scenario, make small, shallow cuts on all sides of the.
Sprinkle salt and pepper lightly over the interiors of the squash, then place them cut-side down on the prepared baking sheet.
Lay a punctured, whole squash in a baking dish.
The primary difference is that because of the constant heat circulation, the squash bakes a bit quicker and at a slightly lower temperature. With a small sharp knife, prick squash all over. Place the scored spaghetti squash onto the lined baking sheet.