Easy Recipe: Delicious Apple Crisp Pressure Cooker
Apple Crisp Pressure Cooker. Place the pressure valve from closed position to rapid release. I know the saying is "as American as apple pie," but hear me out—crisps whip up faster, have a streusel topping, and no risk of a soggy bottom crust.
Making Apple crisp in the Power Pressure Cooker XL. Place alternate layers of apples and oat mix (beginning and ending with apples) in a buttered bowl or possibly dish which may be set loosely on a low rack in cooker. A sprinkle of lemon zest mixed with cinnamon brightens up the darker flavors of the crisp.
Sprinkle apples with cinnamon, nutmeg and maple syrup.
Peel your apples and cut into bite size chunks.
A sprinkle of lemon zest mixed with cinnamon brightens up the darker flavors of the crisp. Serve warm with vanilla ice cream. Cover bowl with aluminum foil and place on rack with water in cooker.