Easiest Way to Prepare Perfect Bouling Chicken Breasts
Bouling Chicken Breasts. Cooking in boiling liquid is an ideal method for preparing chicken breasts, which can quickly dry out. Boiled chicken breast might bring back memories of rubbery, bland, over-cooked disappointments.
I always have it on hand, and there are countless recipes where I can use. The terms boiled chicken and poached chicken are interchangeable, they mean the same thing. The important part is to make sure you have a heavy bottomed pan that holds the chicken breasts nicely, as in not stacked on top of each other but also.
Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me.
Cooking in boiling liquid is an ideal method for preparing chicken breasts, which can quickly dry out.
This pan-fried chicken breast recipe is the most used recipe in our family. If you are looking for tender, juicy chicken try boiling it! Pounding the chicken breast or butterflying a thawed breast would definitely yield better results then boiling the breast in water.