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Easiest Way to Make Delicious Perfectly Seasoned Roasted Potatoes
Oleh
Arlette Bourgouin
Perfectly Seasoned Roasted Potatoes. Slice fingerling potatoes in half, lengthwise. Spread the potatoes on the baking sheet.
Stir to fully coat the potato pieces. Spread the coated potatoes on a large parchment paper lined baking sheet. If you can't do garlic or onion, you can leave those spices out and increase the cumin and paprika.
Season with salt, pepper, and a pinch of red pepper flakes.
Drizzle with olive oil, and toss to coat.
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Simply seasoned with olive oil, kosher salt, onion powder, garlic powder, and fresh ground pepper, they're definitely basic. Add a ½ teaspoon cayenne pepper to kick things up a notch. Mexican: Blend cumin, chili powder, onion and garlic powder for nice twist.