Easiest Way to Cook Yummy Bakers German Chocolate Cake Recipe
Bakers German Chocolate Cake Recipe. This original recipe is made using Baker's German's Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Beat egg whites until stiff peaks form; fold into batter.
Cool cake in pan on rack for about ten minutes, then turn out and let cake cool completely. See more ideas about cake recipes, cupcake cakes, desserts. Most German Chocolate Cake recipes are multi-layered affairs and therefore time-consuming, so I've made some changes to make it a little easier.
Pour the batter into the prepared pan.
Add egg yolks, one at a time, beating well after each addition.
This pared down chocolate frosting is perfect for a simple top layer pour. Beat egg whites until stiff peaks form; fold into batter. Scrape the bottom and sides of the bowl, and add the vanilla.