How to Prepare Perfect Pioneer Woman Pot Roast

Pioneer Woman Pot Roast. Heat a large pot or Dutch oven over medium-high heat. This will enhance the flavor of your pot roast like nothing.

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Heat a large Dutch oven on the stovetop over medium high heat, and when the pan is hot, add a splash of olive oil followed by two halved onions. Serve with a side salad and hot crunchy bread - perfection! Watch The Pioneer Woman's Ree Drummond crack the code to making the perfect pot roast.

Trim any excess fat from your roast and season well with salt and pepper.

Add in the onions and the carrots, along with the fresh herbs.

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Add apple juice, apple slices, onions, and bay leaf. Watch The Pioneer Woman's Ree Drummond crack the code to making the perfect pot roast. Add the halved onions to the pot, browning them on both sides.