How to Prepare Perfect Boston Cream Cupcake Recipe

Boston Cream Cupcake Recipe. Fill cupcakes with vanilla pudding filling by inserting tip into top of cupcake and squeezing a couple of tablespoons of filling into each cupcake. Cream butter and sugar together with an electric mixer; add vanilla and eggs.

Boston Cream Pie Cupcakes Recipe / Six Sisters' Stuff | Six Sisters' Stuff (Nannie Willis)

If your cake gets stuck, or you drop it on the ground (Been there done that), you are out of luck. Fill the inside of each cupcake with room-temp pastry cream and top with the disk of cake. Boston cream pie is a heavenly combination of light buttery layer cake, creamy vanilla custard and rich chocolate icing.

Bring milk and butter to a boil.

Pour mixture into a squeeze bottle with a long narrow tip.

Boston Cream Cupcakes

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Add eggs, one at a time, beating well after each addition. Add sugar, cornstarch, and milk to a saucepan and place over low to medium heat. Divide batter among muffin cups, filling each halfway.