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How to Prepare Delicious German Chocolate Cake Frosting With Regular Milk

Oleh Arlette Bourgouin

German Chocolate Cake Frosting With Regular Milk. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake.

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Don't overmix or the cake will be tough. Beat with a hand mixer till well combined. Stack the second cake round on top.

This version has three layers of chocolate cake, each topped with cooked coconut pecan frosting and then frostedContinue Reading

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Spoon remaining coconut frosting on top of the cake. A regular chocolate cake is flavored with milk chocolate cocoa powder and has a strong chocolate flavor. Stir in the coconut and pecans.