How to Make Yummy Raspberry Shortbread Bars
Raspberry Shortbread Bars. In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the butter. The shortbread is done when the pastry is golden all over.
In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until soft and fluffy. Grind the raspberries to a fine powder in a small food processor or spice grinder. Delicious made with other types of jams and preserves, too!
Treat yourself to raspberry goodness all around!
May came and went all too quickly, especially with.
They're sweet, fruity dessert bars that are perfect for summer! Dust the top with powdered sugar and serve. Cool the squares in the pan until firm enough to lift out using the parchment paper.