How to Make Tasty Baked Yellow Rice
Baked Yellow Rice. This yellow rice recipe calls for tumeric but you could easily substitute saffron and achieve the same bright yellow color and slightly tangy flavor. Yellow rice is traditional in Spanish, Cuban, Indian and Indonesian dishes, plus many more.
These easy recipes are all you need for making a delicious meal. Enjoy it with our family's favorite beans: black, red, pink, white, or pinto -- in original GOYA ® Blue Label or low-sodium. In Indonesia, people make yellow rice to celebrate birthdays or other special occasions, and the rice is traditionally molded with a cone before serving.
Saffron is the stigma of the crocus flower, and it is a common ingredient in Indian and Spanish dishes, as well as Italian risotto.
Also, when multiplying the recipe, rice often needs less water than you'd think.
Stir mixture with a spoon to distribute. Yellow rice, made yellow with turmeric or saffron, is very popular in many countries. Avoid checking the rice and removing the lid before the time is up for the best results. when it begins to boil, add the rice mix and boil for about a minute. put the rice mixture in the casserole or paella pan.