How to Make Perfect White Chocolate Cream Cheese Frosting Paula Deen
White Chocolate Cream Cheese Frosting Paula Deen. Cut the butter into four pieces and coarsely chop the white chocolate. To prepare frosting, melt butter in saucepan over medium heat and stir in brown sugar and cream.
Cut the butter into four pieces and coarsely chop the white chocolate. Sift flour, baking soda and coco together. Fold whipped cream into white chocolate mixture, and pour into prepared crust.
In a large bowl, beat cream cheese, sugar, and lime zest with a mixer at medium speed until combined.
Fold whipped cream into white chocolate mixture, and pour into prepared crust.
Cut the butter into four pieces and coarsely chop the white chocolate. Stir in the pecans, or reserve them to sprinkle over the frosted cake. Crecipe.com deliver fine selection of quality Paula deen butter cream chocolate frosting recipes equipped with ratings, reviews and mixing tips.