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How to Make Perfect Cheesy Root Vegetable Gratin

Oleh Arlette Bourgouin

Cheesy Root Vegetable Gratin. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. Repeat twice, making the top layer as neat and tidy as you can.

Cheesy Root Vegetable Gratin | Cooking recipes, Cheesy recipes
Cheesy Root Vegetable Gratin | Cooking recipes, Cheesy recipes (Leila Hill)
Season top of gratin with salt, pepper and sprinkle of remaining ounce of Parmesan. Remove from oven, uncover gratin and top with shredded gruyere. Sprinkle evenly with the remaining Gruyère.

See recipes for Cheesy Garlicky Potatoes Au Gratin, my way too.

Finish with a sprinkle of fresh thyme leaves.

Cheesy Root Vegetable Gratin - Easy Recipes for Yummy Food

Cheesy Root Vegetable Gratin - Food Brenda

Cheesy Root Vegetable Gratin #vegan #plantbased | Vegetable gratin recipes, Recipes, Cooking recipes

Cheesy Root Vegetable Gratin | Vegetable gratin recipes, Veggie recipes, Root vegetable gratin

A recipe for Cheesy Root Vegetable Gratin. | Root vegetable gratin

Cheesy Root Vegetable Gratin - Recipes Popular

Cheesy Root Vegetable Gratin #vegan #plantbased | Food recipes, Cooking recipes, Food

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So this cheesy, gooey root vegetable gratin certainly falls in that category. Once the vegetables are cold, drain well, and set aside. Add remaining parsnips, then remaining potatoes.