Chicken And Avocado Salsa. Sprinkle chicken with spice mixture and rub until evenly coated. Gently combine the chopped veggies along with with a drizzle of lime and a dash of salt & pepper.
Cayenne-Rubbed Chicken with Avocado Salsa Recipe & Video | Martha Stewart (Lawrence Dean) For salsa in a medium bowl combine tomatoes, avocado, jalapeno, salt and pepper together. Juicy and tender and full of flavor. Add chicken to pan and cook approximately six minutes on each side, or until cooked through.
To serve, spoon the salsa over the cooked chicken, garnish with chopped cilantro and serve with lime wedges.
Add avocado and stir gently to combine.
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In a bowl, mix together the avocado, cucumbers, red onion, cilantro, lime zest, lime juice, jalapeño, salt and pepper. Serve the chicken breasts topped with avocado salsa. This is ideal for a simple, yet delicious evening meal.