How to Make Delicious Arab Garlic Sauce

Arab Garlic Sauce. Drop into the blender: cleaned garlic, egg-white and a few teaspoons oil. Garlic sauce aka is garlic paste is a common dip served with many arabian or Lebanese chicken dishes.

Lebanese garlic sauce (toum) recipe : SBS Food (Ida Murphy)

Garlic sauce aka is garlic paste is a common dip served with many arabian or Lebanese chicken dishes. Most processors have a hole on top allowing for you to pour something in while the processor is running. Add cooked potato (mashed) or a couple tablespoons of Greek yogurt.

Blend and add remaining oil by the teaspoon whilst continually blending.

The intent at the end is the same, and whatever the name is, a successful garlic sauce has a white, creamy texture similar to that of mayo, sour cream or "Labneh" and with a pungent aroma of garlic, and a mouth-watering tong-tingling blood-pressure-lowering flavor that is a perfect marriage between garlic and lemon juice.

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Turn the food processor back on and drizzle the chilled oil through the top as SLOWLY as possible, one cup at a time. Put garlic in blender and slowly add the oil. Put garlic, salt, and lemon juice in a blender or food processor; pour in enough oil to lightly coat garlic cloves.