How to Cook Perfect Paula Deen Cornbread Recipe
Paula Deen Cornbread Recipe. Get the full recipe here >> Sign Up For Paula's Newsletter. Pour the buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy).
Pour batter into the preheated cast iron skillet. Get the full recipe here >> Sign Up For Paula's Newsletter. In a large bowl, stir together vegetable mixture, cornbread, and all remaining ingredients until well combined.
Pour over cornbread mixture just before serving, tossing gently to coat.
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Pour batter into a greased shallow baking dish. Add buttermilk and egg, stirring just until combined. Melt the butter in a large skillet over medium heat.