How to Cook Delicious Frozen Broccoli

Frozen Broccoli. You can prepare frozen broccoli on a stovetop, in a microwave, or in an oven. Believe it or not, frozen broccoli is more than just a great add-in for pasta dishes and stir-fry.

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Of course the texture isn't exactly the same as roasting fresh broccoli florets, but the frozen broccoli florets still get a little crispy and I honestly don't mind that the texture is a bit softer — especially when you consider the fact that there is almost no prep work at all. Frozen broccoli is a freezer aisle staple, but if you find yourself with a little extra fresh broccoli on hand, it's easy enough to freeze it yourself for later use. Scatter with toasted nuts or drizzle with cheese sauce.

Of course the texture isn't exactly the same as roasting fresh broccoli florets, but the frozen broccoli florets still get a little crispy and I honestly don't mind that the texture is a bit softer — especially when you consider the fact that there is almost no prep work at all.

First, open the bag of frozen broccoli, and put the broccoli in a microwave safe bowl.

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How to Thaw Frozen Broccoli on the Stovetop. Frozen broccoli is an incredible timesaver. Now that I've found a good way to prepare it, I will buy more.