Easy Recipe: Yummy Spatcock Chicken

Spatcock Chicken. This allows the breast and legs to cook at the same level on your pan, resulting in meat that cooks quicker and more evenly. Basically, spatchcocking is a method of preparing the chicken for cooking.

The Bee Cave Kitchen : Tuscan Spatchcock Chicken on the Big Green Egg (Jennie Barton)

Spatchcocking, or butterflying, is the solution. The method involves removing the backbone from tail to neck so that the bird can be opened out flat (also referred to as butterflying). Grilled Spatchcock Chicken is a delicious and juicy way to cook chicken.

Since all of the meat on the bird sits at the same level while cooking, the meat cooks more evenly and you get a more flavorful and moist cook.

Once you spatchcock, you don't go back to roasting whole chickens.

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A spatchcock chicken ("butterflied") is a technique used to remove the backbone and flatten the chicken for a more even cooking in less time than roasting it whole, ensuring a juicy chicken with crispy skin. A spatchcock chicken is just a funny name for a chicken that has its backbone removed so the chicken can be opened up and lay flat on a grill, smoker, or baking sheet while it cooks. The method involves removing the backbone from tail to neck so that the bird can be opened out flat (also referred to as butterflying).