Easy Recipe: Yummy Recipe For German Chocolate Cake From Scratch
Recipe For German Chocolate Cake From Scratch. Remove from heat, and stir in coconut, pecans, and vanilla. Mix until the ingredients are nice and creamy.
While the chocolate cake bakes and cools, make the german chocolate cake topping. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.
Melt chocolate and water on top of the stove in a pot and cool.
Stack the second cake round on top.
Remove from heat and cool slightly. After serving a couple of slices, the cake went straight to the garbage can. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend.