Easy Recipe: Yummy Pioneer Woman Chicken Parmigiana
Pioneer Woman Chicken Parmigiana. Heat olive oil and butter together in a large skillet over medium heat. When the butter is melted and the oil/butter mixture is hot, fry the chicken breasts until nice and golden brown on each.
Pour the tomato sauce over the chicken,. See how Ree Drummond, award-winning blogger. Remove chicken breasts from the skillet and keep warm.
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I just changed out flour for whole wheat, used whole wheat pasta. Dip chicken into egg, then into the bread crumbs. I eliminated the butter; you don't need it!