Easy Recipe: Yummy Hibachi Chicken
Hibachi Chicken. Hibachi chicken is cooked in soy sauce, while teriyaki chicken is cooked with a sweet glaze made from soy sauce and other ingredients. Hibachi literally means "fire bowl" and refers to a method of cooking food over very high heat (sometimes in a large ceramic bowl and often on a large flat grill).
Hibachi Chicken is a flavorful, easy to make dinner that my whole family loves. And to make it even more like the real thing, I've included the recipe for everyone's favorite dipping sauce - yum yum sauce - and the recipe for Hibachi Noodles! Then in a large skillet or griddle over medium high heat add the olive oil, butter and soy sauce to the skillet.
That's right, there is no need to go out to experience the best hibachi chicken ever - you can have it at home any time with just a few simple ingredients.
Slice the meat and vegetables into bite sized pieces.
Hibachi Style Chicken & Vegetables and THM We eat a lot of chicken and vegetables and I love how easy this recipe is. Add the chicken, soy sauce, butter, lemon juice, salt, and pepper to the skillet. Natasha here from Salt & Lavender!