Baking Pork Loin In Oven. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Pat dry pork tenderloin and coat with olive oil.
Rub mixture all over pork loin and place in roasting pan fat-side down. Pierce the bag in order to allow steam to escape. Add more olive oil as needed.
Add more olive oil as needed.
Pierce the bag in order to allow steam to escape.
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Season the meat with some salt and freshly cracked black pepper (or whatever seasonings you desire). Pat dry pork tenderloin and coat with olive oil. Transfer the pork to the oven.