Easy Recipe: Yummy Bake Bread
Bake Bread. Place in a greased bowl, turning once to. Use parchment paper to transfer the dough to the bread stone (leave it on the parchment).
Baking stones help home ovens mimic hearth ovens by storing heat and moderating the temperature.
Place the bread in the oven and pour the boiling water into the frying pan below.
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These doughs contain a large amount of fat and sweeteners. The side-by-side comparison shows that bread baking in a Dutch oven (and preheating it first) is the key to making an artisan-looking loaf. The loaf on the left was baked on a baking sheet while the loaf on the right was baked in a preheated Bread and Potato Pot — same recipe for both loaves.