Easy Recipe: Tasty Zucchini Chicken Poppers

Zucchini Chicken Poppers. Kid-friendly: These poppers are a great way to get your kids to eat some extra veggies and they're perfect for small hands. Scoop meatballs with a small scoop or heaped tablespoon and gently smooth with your hands.

CHICKEN & ZUCCHINI POPPERS (GF, DF) (Julia Weber)

They are healthy and are bursting with flavor and can be eaten as an appetizer or as a main meal, accompanied with your favorite side dish or salad. Scoop meatballs with a small scoop or heaped tablespoon and gently smooth with your hands. Using your hands, mix the ingredients until evenly combined.

See how easy they are to make in the short video below: Heat the grapeseed oil in a medium pan over medium-low heat.

I also sprinkled the skin liberally with salt pepper and garlic powder before baking.

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Just mix the ingredients in a bowl, divide into muffin cups and bake! Season with a pinch of sea salt and pepper. In a large bowl, add the ground chicken, shredded zucchini, chili powder, garlic powder, onion powder, paprika, cayenne pepper, sea salt, and black pepper.