Easy Recipe: Tasty Passata
Passata. Some passatas are chunkier and some are smoother, depending on the brand. Passata is an Italian word that comes from the Italian verb passare, in English go through.
Passata is simply sieved tomatoes, which has a smooth, sauce like consistency. That have been lightly cooked and pureed. At this point, taste your tomato sauce.
It's been a long time since I have used a canned tomato puree in America, but that would be closest in my.
Some passatas are chunkier and some are smoother, depending on the brand.
It was also a pure and unadorned tomato hit - the garlic in the homemade version was a pretty heavy aftertaste but the overall finish was fresh and the sugar. See how to make a Tomato Passata substitute using tomato paste. Tomato paste - Passata is thinner and less intense flavoured than tomato paste which has a thicker consistency and is more sour.