Easy Recipe: Tasty Instant Pot Pot Roast Worcestershire

Instant Pot Pot Roast Worcestershire. Allow to heat, and add in chopped veggies (mushrooms, onions, and radishes). Then, do a quick release of the pressure.

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I think we all grew up with memories of our moms or grandmas making this dish on weekends or holidays. Add the oil and let it heat for a moment. Cooking it in an Instant Pot results in the most tender beef and it's the fastest cooking method.

Stir in red wine, scraping any browned bits from the bottom of the pot.

Then, do a quick release of the pressure.

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Add the red wine, broth, and Worcestershire sauce and scrape any browned bits off the bottom of the pot. Turn off the sauté feature and remove pot roast from Instant Pot. Pot roast is a classic everybody loves —but when you don't want to spend all day in the kitchen, it can be an intimidating ordeal.