Easy Recipe: Tasty Healthy Root Vegetable Gratin

Healthy Root Vegetable Gratin. Arrange a layer of sweet potatoes on top, then a layer of celery root. Add the garlic and cook for one minute more.

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Cover the baking dish tightly with aluminum foil. Now lay the sliced vegetables in layers in the pan, using one type of vegetable per layer. In a small saucepan over low heat, combine the cream, crème fraîche or sour cream, and milk and heat until the crème fraîche has melted into the cream.

Layer the vegetables alternately in the sauce.

Mix the panko with the oil and season with salt and pepper; sprinkle over the gratin.

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Pour half of the cream mixture over the celery root, and sprinkle half of the cheese, thyme and parsley on top. This creamy broccoli-and-cauliflower casserole is a hassle-free side dish that just about everyone loves. Whisk together stock, cream, and flour.