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Easy Recipe: Tasty Devilled Egg Pasta Salad

Oleh Arlette Bourgouin

Devilled Egg Pasta Salad. Allow your mini chef to mash the eggs and add to the bowl with pasta. Adjust seasoning as needed and chill until ready to serve.

Maisha Kayonna: Deviled Egg Pasta Salad (Macaroni)
Maisha Kayonna: Deviled Egg Pasta Salad (Macaroni) (Micheal Webster)
Add the mustard, mayonnaise, paprika, cayenne pepper, and some salt and pepper. As the pasta is cooking, peel the eggs and separate the yolks from the whites. This deviled egg pasta salad is the ultimate side dish for any bbq, picnic, or potluck!

Drain in a colander and rinse until the pasta is cool.

Heat a large pan and fry the bacon slices until crispy.

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Mash and mix with a fork until smooth, breaking up any lumps. Salad: In a wide salad bowl, add cooked, drained and cooled pasta. Toss to coat everything with dressing.