Easy Recipe: Tasty Boston Cream Cupcakes Recipe

Boston Cream Cupcakes Recipe. A classic American dessert is made into bite-sized cupcakes by slicing the the cake and filling with a traditional vanilla cream. Prepare cake mix according to package directions.

Boston Cream Cupcakes Recipe (Lelia Williamson)

From the moist vanilla cake, to the rich pastry cream filling, to the homemade buttercream frosting and smooth chocolate ganache drizzle, this cupcake is like a slice of Boston cream pie in every bite. Heat cream in a small heavy saucepan over medium. How to Make Boston Cream Cupcakes.

Fill paper-lined muffin cups half full.

Remove paper baking cups from cupcakes.

Boston Cream Cupcakes Recipe

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Boston Cream Cupcakes

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Boston Cream Cupcakes

Boston Cream Cupcakes Recipe by The Redhead Baker

Combine the heavy cream and corn syrup in a medium saucepan over medium heat and bring to a simmer. This version uses a boxed yellow cake mix, instant French vanilla pudding for the filling, and prepared chocolate frosting. These Boston Cream Cupcakes are totally irresistible.