Easy Recipe: Tasty Blueberry Jam Pressure Cooker
Blueberry Jam Pressure Cooker. Mason jars make a great and easy way to store the jam. Place the container into the refrigerator.
Let it cool in the Instant Pot Bowl. (It helps thicken it up) Then pour into an airtight container. Making pressure cooker strawberry jam is easy and very fast! Combine blueberries, sugar, and lemon juice in pressure cooking pot.
Choose a jar that suits your needs.
Skip the syrup completely and spread some blueberry jam or even Crockpot Express Strawberry Jam on top.
Economical meat cuts turn into tender mouth-watering meals in minutes. Pressure cooking preserves nutrients, flavors, and garden colors. This is a no pectin recipe (that is, it relies solely on the naturally occurring pectin within the fruit, it is free of added pectin).