Easy Recipe: Perfect The Very Best Salisbury Steak Recipe
The Very Best Salisbury Steak Recipe. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.
But there are so many subtle variations on the theme. Blend together the beef, bread crumbs, tomato paste, worcestershire sauce, ground mustard, onion powder, pepper and salt until well combined. Heat the butter in a medium sized skillet over medium high heat.
The older I get it seems the more I crave a good old-fashioned dinner like this salisbury steak.
In a large skillet over medium-high heat, brown both sides of the patties.
Juicy, well-seasoned beef patties are cooked to perfection in creamy, savory mushroom gravy. Blend together the beef, bread crumbs, tomato paste, worcestershire sauce, ground mustard, onion powder, pepper and salt until well combined. Salisbury Steak Deluxe This recipe is so good that I truly enjoy sharing it with others.