Easy Recipe: Perfect Turtle Poke Cake Recipe

Turtle Poke Cake Recipe. Once the cake is out of the oven, poke it all over with the end of a wooden spoon, then pour over the sweetened condensed milk and caramel topping. To make this chocolate turtle cake, you'll first need to make the boxed cake according to package instructions (note that you'll likely need a combination of oil, water, and eggs to do so).

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This turtle poke cake couldn't be simpler to make! Pour caramel flavored sweetened condensed milk over the cake and spread all around. Bake cake according to package directions, and allow to cool fully.

Spread to make sure it gets into all of the holes.

Poke holes all over the warm cake using the bottom of a wooden mixing spoon (see photos in post).

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Remove the cake from the oven and allow to cool slightly. The classic Turtle candy, made into a glorious poke cake! To make the caramel sauce for the frosting, combine all the ingredients for the caramel (butter, brown sugar, cream, vanilla extract and corn syrup) in a medium sauce pan.